In the heart of Belgium, for more than 80 years, Avieta has been baking the two traditional Belgian Premium waffles: the Liège waffle and the Brussels waffle. Both are baked with the finest natural ingredients sourced across Europe and are free of GMOs, preservatives, and artificial coloring.
By popular demand, we’ve taken our versatile Liège waffle and sliced it in half to make it even easier to use for sandwiches and burgers. These heat-and-serve waffles have the same brioche-like texture and caramelized pearl sugar as our original Liège waffles and pair just as perfectly with savory and sweet toppings. Stand out from the competition by adding a Belgian twist to the burgers, breakfast sandwiches, and desserts on your menu!
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The Liège waffle has been a staple in this food-centered country for more than 200 years. This unique product is made of a rich and buttery brioche-like dough laced with half-melted pieces of caramelized pearl sugar. Simply heat and serve—no mixing, no mess. These waffles are great for breakfast and even greater for chicken and waffles and desserts with toppings.
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Crispy on the outside and airy on the inside, Brussels waffles turn breakfast into something truly special. Get a sweet start to the morning by topping them with maple syrup, cinnamon sugar, or sliced fruit, or go savory and use them as a base for bacon and eggs or eggs Benedict. Our Brussels waffles are flash frozen after baking for maximum freshness, so they’re easy to prepare. Just warm them up!
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